Restaurant Consulting
Programs for Wine educations basic on your own wine list.
3 Steps of service.
Master class programs with Presentation in 3 different languages in all USA territory.
Support with expert sommeliers to build your Wine list with you.
Introducing your Business to the major distributor for Wine and Spirits. (Nationwide included the Caribbean Island).
Introduction to the media and blogger strategy.
We are Ladies and Gentlemen serving Ladies and Gentlemen.
Service.
Uniform
Employees are expected to maintain a professional appearance at all times.
Worm welcome.
Three Steps of Service
1) A warm and sincere greeting welcome. 2) Use the guest's name (If you know it) Anticipation and fulfillment of each guest's needs. 3) Fond farewell. Give a warm good-bye and use the guest's name (If you know it)
Kichen.
Happy kitchen, Happy Restautant, Happy Guests.
5 BASIC KITCHEN RULES
1) Aptitude and the Ability to be Handle Criticism 2) Knowledge of food 3) Have a Good Financial Business Sense 4) Team Player 5) Safety